Five, four, three, two, one, one ...
Happy New Year!

Have fun, be safe!
Flaurella will be back next year.
I own a tiara and I am not afraid to use it






Lots of new photos added this evening on this shortest day (light) of the year. Winter has officially begun this afternoon and it is plenty cold here in North Florida where we are expecting a freeze tonight with lows in the 20's. Nope, this isn't yer touristy, bikini-all-year-long South Beach, thankew verra mush!
















Good Grief.
I spent the day getting a massage, pedicure, manicure and started my Christmas shopping. I even went into The Mall which is someplace I try to avoid. I feel like I totally wasted a day spending beaucoup money everywhere I went. It's after 6:00 PM and I haven't even thought about blogging but, T'is the Season, so I am a little late.
I won't be able to think until I've had a nice Bombay Toonie so instead, here's what I made for supper last night:
Sautéed Mahi Mahi
Fresh Steamed Asparagus with Lemon Butter
Slice of Fresh local Tomato
Salad of Baby Greens with Balsamic and Strawberries
Garlic Toast
Yes, I promised I would be eating strawberries every day for a week and I am sticking to that promise. It was raining out and I didn't feel like grilling under an umbrella so I sautéed the Mahi in fine olive oil on the stove and seasoned with a little fresh garlic and something called "Soul Food Seasoning Salt" that I bought for a dollar at The Mart of Wal. To me, it tastes just like any other seasoning salt although it is a little more blonde than other seasoning mixtures. I have no idea what the ingredients are but W4D liked it a lot and it did give the mahi a nice golden color and subtle flavor. For a buck, how can you go wrong?
Mahi Mahi Dinner last night




I can see the lady thinking. Her brow is furrowed.
Woman: "You mean the Venus de Milo?"