Cape Cod Kettle Chips are the best chips. I have been chowing down on the plain ones and the russet kettle chips for a few years but Publix was running a special, a dollar off with store coupon, so I decided to try the only flavor left on the shelf, Jalapeno and Aged Cheddar. Normally, I am not a big fan of flavored chips since they tend to taste like chemicals but these are perfectly seasoned and totally addicting. If we still owned a bar, this is what I would feed the customers to make them drink faster. These hot chips require libation. Jalapeno and Aged Cheddar CCKC are the best ever crunchy, spicy and not too salty, chip. The aftertaste is smoky and flavorful and I heartily recommend them with cocktails, with sandwiches, or whenever you need an extremely crunchy, intensely hot munchie.
Buy them by the case online or visit your local grocer. If you like chips with substance and one that will bite you back, you'll like them, too.
W4D will be home this afternoon or evening. After the Bombay Sapphires and the avian mothra croustade, I will need to feed him real food. A friend dropped off a peck of home grown Tennessee tomatoes so I am thinking linguini and white clam sauce with a big salad made of those juicy ripe tomatoes, fresh basil and mozzarella for supper tonight. Tomorrow we are invited to a Low County Boil hosted by Cathy and David. Ahhh, the anticipation! Low Country Pix will surely follow. Enjoy your weekend.