Thursday, July 20, 2006

Too Hot to Handle Cooking

What's for supper on a really hot day after you've been drinking many margaritas?

Mahi-mahi Ponzu Salad
Stir-fried Mahi-mahi (dolphin fish) with Ponzu and Everglades Seasoning atop a nice cool salad.

Ponzu is a Japanese citrus seasoned soy sauce. It's lighter and more flavorful than the plain stuff. You can find it in your market on the sauces and condiments aisle.

Everglades Seasoning is a special Florida blend of spices. We use it on everything from fish to chicken to pork, you name it. Visit their web site and then click on the "shopping lobby" to learn more.

Those skinny stick things on top are store brought
Alessi breadsticks. I like the rosemary flavored ones.


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