It has been brought to my attention that I have been neglecting blogging about food lately. True. It's just that we eat a lot of seafood and grilled stuff in the summer. Seems sort of boring.
Here's one of my fave dishes: green and white fettucini with minced clams and mussels. I like a lot of garlic and fresh herbs and the best olive oil. It's a fast dinner, only taking about 20 minutes to prepare.
I know we shouldn't be eating pasta but once in a while, it tastes so good. Clams are always available and mussels can be bought fresh, frozen or canned as well. Please! Don't ever use garlic salt or garlic powder. Always smash and mince up fresh cloves of garlic. Mangia!