It's the week preceding our town fall festival so I'm taking a week off from blogging. Instead, I'll just be posting pictures of our dinner from the night before and maybe a very brief recipe or two.
Salmon topped with garlic and herbed Gulf shrimp, served with flat Italian green beans. Gulf shrimp are pink and almost always available here in Florida. For the most part, we eat healthily. So why is it that I can never lose any weight?