Friday, January 27, 2006


It's Friday and I've worked hard all day trying to get caught up from not working yesterday. I haven't had time to even think about dinner so I've made us chili nachos for a cocktail hour snack. The late January temperature made it up to a perfectly divine 62 degrees today with plenty of sunshine but it is still too cold for a margarita so I think a nice Amberbock or Killian's Red sounds good. I'm not really a beer drinker but it does go nicely with chili, Mexican food, fish and chips or pizza.

Just in case your liquor panty is dry, or especially if it's not, here's something to make you laugh out loud. Get hooked on the feeling with Hasselhoff.

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Vintage for Valentines

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Enjoy your weekend.
I have a big ole plate of chili nachos callin' my name...


Anonymous said...

Too cold for a margarita? .... Too COLD for a margarita?! .... really ..... hmmmmmmmm

annie p

Flaurella said...

Okay, too cold for a FROZEN margarita. And, I was too lazy to drag out the blender.

Some libations just taste better in warm weather.