I can help you blog searchers with things like Sparkletini, the fastest way to chill white wine, diamond slippers, cork wreaths, vamping (amazing how many people are searching "vamping") and muffin jokes but the best search hit I had all week was the one for "naked women cooking fish." Golly. I don't even remember telling you about that. And, Flaurella is still puzzled as to why anyone would want a 1.5 ounce bottle of Bombay Sapphire. Jeeze! Go for the 1.75 litre bottle!
Usually, I like what I cook. I have a good palate and combine flavors well. While this dish wasn't truly awful, it just didn't float my boat. I grilled salmon and served it with penne pasta in a sauce made of butter, cream and parmesan cheese, colored with some leftover broccoli, some red sweet pepper and edamame. I didn't like the cream sauce with fish. Blame my father, he would never eat anything dairy on the same table with fish. I must have inherited the cream doesn't go with fish gene from him. We love edamame as a snack, hot or cold, but I didn't like it with fish or with pasta, to say nothing of in cream sauce.
Therefore, I warn you, do NOT try this dish at home. Blecch.
Salmon with penne in cream sauce w/
edamame, baby spinach and tomatoes