The Lubricator gave me crabs last night.
Here's a big bouquet of crab legs.
Crab legs look nice served in
an ice bucket or even a fish bowl.
Here are the sides to go with the crabs,
grilled asparagus and baked potatoes.
Grilled asparagus is one of my fave foods. Just coat it with some good olive oil, sprinkle with coarse salt and pepper and toss on the hot grill for a couple of minutes until it begins to char.Give it a half roll, cook another couple of minutes and serve immediately.
We always eat crabs on the kitchen island.
A newspaper table cover makes it
easy to roll up the carnage.
... And that is how you get rid of the crabs.