Here's a big bouquet of crab legs.
Crab legs look nice served in
an ice bucket or even a fish bowl.
Here are the sides to go with the crabs,
grilled asparagus and baked potatoes.
Grilled asparagus is one of my fave foods. Just coat it with some good olive oil, sprinkle with coarse salt and pepper and toss on the hot grill for a couple of minutes until it begins to char.Give it a half roll, cook another couple of minutes and serve immediately.
We always eat crabs on the kitchen island.
A newspaper table cover makes it
easy to roll up the carnage.
... And that is how you get rid of the crabs.
.
6 comments:
Gosh that looks delicious! How come I wasn't invited?!? As always Flaurel your food presentation is amazing! Thanks for making me hungry! LOL
Aileen, you are invited ANY time, come on down!
Thanks for your nice comment. We do eat first with our eyes, don't we?
YUM! i can't remember the last time i had any crab legs--my hippie needs to bring some of those things home!
Sanne,
These are "snow crabs." They come from northern waters and are not native to Florida. Do you not have cold water crabs in Denmark?
Gotta have seafood at least twice a week or we get grumpy. Would eat it every day if we could. Better put some crab legs on your grocery list, Jackie.
So, I do not really consider it may have success.
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